sałatkowa książka, SAŁATKI
[ Pobierz całość w formacie PDF ]
Ksika saatkowa SPIS TRECI: 1. SAATKA Z CZERWONEJ KAPUSTY................................................................................................................. 7 2. SAATKA RÓDZIEMNOMORSKA .................................................................................................................... 7 3. SAATKA SZANGHAJSKA................................................................................................................................... 7 4. SAATKA MIOSNA ............................................................................................................................................. 7 5. SAATKA Z PORA I SELERA............................................................................................................................... 7 6. SAATKA Z KARTOFLI I SELERA...................................................................................................................... 7 7. SAATKA Z SELERA I ANANASA ...................................................................................................................... 8 8. SAATKA PIECZARKOWA .................................................................................................................................. 8 9. SAATKA JARZYNOWA ...................................................................................................................................... 8 10. SAATKA GUGULA ......................................................................................................................................... 8 11. SAATKA CZOSNKOWA ................................................................................................................................. 8 12. SAATKA Z RÓ&NYMI KIEKAMI................................................................................................................ 8 14. ZIELONA SAATA ZE MIETAN’................................................................................................................. 9 15. SAATKA DU(SKA.......................................................................................................................................... 9 16. SAATKA Z ZIELONEGO GROSZKU I PIECZAREK.................................................................................... 9 17. JESIENNY WIANEK - sa,atka jarzynowa .......................................................................................................... 9 18. WARZYWNA GALARETA ............................................................................................................................. 10 19. SAATKA Z SOCZEWICY.............................................................................................................................. 10 20. ROMANTYCZNA KOLACJA.......................................................................................................................... 10 21. SAATKI Z BOBU ........................................................................................................................................... 10 22. ALZACKA SAATKA Z BURAKÓW ............................................................................................................ 11 23. ANGIELSKA SAATKA COLESLOW ........................................................................................................... 11 24. AROMATYCZNA SURÓWKA........................................................................................................................ 12 25. BENGALSKI CHUTNEY JABKOWY .......................................................................................................... 12 26. BIAA SAATKA ............................................................................................................................................ 12 27. BUKIET Z SURÓWEK ..................................................................................................................................... 12 28. BUGARSKA SALATKA Z BURAKOW ....................................................................................................... 13 29. CHINSKA SALATKA, Z BIALEJ KAPUSTY................................................................................................. 13 30. CHINSKA SALATKA Z SUROWYCH JARZYN ........................................................................................... 13 31. COLESLAW ...................................................................................................................................................... 13 32. ELEGANCKA SAATKA ................................................................................................................................ 13 33. GADO GADO - SALATKA JARZYNOWA .................................................................................................... 14 34. GALARETKA Z AWOKADO .......................................................................................................................... 14 35. JARZYNKA Z BURAKÓW I ORZECHÓW .................................................................................................... 14 36. JESIENNA SALATKA Z CYKORII................................................................................................................. 15 37. KOSZYK SUROWYCH JARZYN Z SOSAMI ................................................................................................ 15 38. LETNIA SAATKA .......................................................................................................................................... 15 39. MANGO CHUTNEY......................................................................................................................................... 15 40. NIEMIECKA SALATKA Z WEDLIN .............................................................................................................. 16 41. Ogórki w sosie winegret ..................................................................................................................................... 16 42. Ostra sa,atka owocowa ....................................................................................................................................... 16 43. Pikantna sa,atka serowa...................................................................................................................................... 16 44. P,on=ca sa,atka ze szpinaku................................................................................................................................ 17 45. PomaraAczowy chrzan........................................................................................................................................ 17 46. Pomidory w sosie rosyjskim............................................................................................................................... 17 47. Przek=ska z serem .............................................................................................................................................. 17 48. Raita z kabaczkiem............................................................................................................................................. 17 49. Raita z ogórkiem ................................................................................................................................................ 18 50. Rojak - sa,atka indonezyjska .............................................................................................................................. 18 51. Sa,ata z oliwkami ............................................................................................................................................... 18 52. Sa,atka indyjska.................................................................................................................................................. 18 53. Sa,atka kalifornijska ........................................................................................................................................... 19 54. Sa,atka kartoflana I............................................................................................................................................. 19 55. Sa,atka kartoflana II ........................................................................................................................................... 19 56. Sa,atka litwacka.................................................................................................................................................. 20 57. Sa,atka nicejska .................................................................................................................................................. 20 58. Sa,atka orzeGwiaj=ca .......................................................................................................................................... 20 59. Sa,atka ostro-kwasna z kapusty.......................................................................................................................... 20 60. Sa,atka owocowa w sosie majonezowo-imbirowym .......................................................................................... 20 61. Sa,atka po szeklersku ......................................................................................................................................... 21 62. Sa,atka pomaraAczowa ....................................................................................................................................... 21 63. Sa,atka rzymska.................................................................................................................................................. 21 64. Sa,atka szopska................................................................................................................................................... 21 65. Sa,atka waldorf................................................................................................................................................... 22 66. Sa,atka wiejska (francuska) ................................................................................................................................ 22 67. Sa,atka wiejska (grecka)..................................................................................................................................... 22 68. Sa,atka z gotowanych m,odych jarzyn ............................................................................................................... 22 69. Sa,atka z jarzyn z sosami ziolowymi.................................................................................................................. 23 70. Sa,atka z karczochów w sosie winegret ............................................................................................................. 23 71. Sa,atka z kie,ków sojowych ............................................................................................................................... 23 72. Sa,atka z kie,ków sojowych z kura..................................................................................................................... 24 73. Sa,atka z makaronu i wJdlin............................................................................................................................... 24 74. Sa,atka z m,odych kartofli.................................................................................................................................. 24 75. Sa,atka z papryk pieczonych na ruszcie ............................................................................................................. 24 76. Sa,atka z pomidorów .......................................................................................................................................... 25 13. SAATKA DLA WITKA MIKICIUKA ............................................................................................................. 9 77. Sa,atka z tofu i pieczarek.................................................................................................................................... 25 78. Sa,atka z zielonej papryki................................................................................................................................... 25 79. Sa,atka z zielonej sa,aty z pomaraAczami .......................................................................................................... 25 80. Sa,atka z ziemniaków ......................................................................................................................................... 25 81. Sa,atka ze szparagów.......................................................................................................................................... 26 82. Sa,atki marokanskie I (sa,atka z ,odyg kopru) ................................................................................................... 26 83. Sa,atki marokanskie II (sa,atka z oliwek)........................................................................................................... 26 84. Sa,ata faszerowana po wJgiersku ....................................................................................................................... 26 85. Sa,ata po nicejsku ............................................................................................................................................... 26 86. Sa,atka Burrito.................................................................................................................................................... 26 87. Sa,atka Jadzi ....................................................................................................................................................... 27 88. Sa,atka JJdrusia .................................................................................................................................................. 27 89. Sa,atka Lukullusa ............................................................................................................................................... 27 90. Sa,atka Nicejska ................................................................................................................................................. 27 91. Sa,atka Patryka do frytek.................................................................................................................................... 27 92. Sa,atka Szefa Kuchni.......................................................................................................................................... 27 93. Sa,atka Tabule .................................................................................................................................................... 28 94. Sa,atka a la Anetek – kukurydziana ................................................................................................................... 28 95. Z tuAczykiem...................................................................................................................................................... 28 96. Sa,atka a la Anetek – meksykaAska.................................................................................................................... 28 97. Sa,atka alzacka ................................................................................................................................................... 28 98. Sa,atka amerykaAska .......................................................................................................................................... 28 99. Sa,atka ananasowo-selerowa .............................................................................................................................. 29 100. Sa,atka bananowo-ryLowa.................................................................................................................................. 29 101. Sa,atka cebulowa ................................................................................................................................................ 30 102. Sa,atka dietetyczna ............................................................................................................................................. 30 103. Sa,atka egzotyczna ............................................................................................................................................. 30 104. Sa,atka ekspresowa............................................................................................................................................. 30 105. Sa,atka filadelfijska ............................................................................................................................................ 30 106. Sa,atka frou-frou................................................................................................................................................. 30 107. Sa,atka grecka 1.................................................................................................................................................. 31 108. Sa,atka grecka 2.................................................................................................................................................. 31 109. Sa,atka grecka 3.................................................................................................................................................. 32 110. Sa,atka grecka 4.................................................................................................................................................. 32 111. Sa,atka grecka 5.................................................................................................................................................. 32 112. Sa,atka hawajska ................................................................................................................................................ 32 113. Sa,atka indyjska.................................................................................................................................................. 32 114. Sa,atka italiano ................................................................................................................................................... 33 115. Sa,atka kolorowa ................................................................................................................................................ 33 116. Sa,atka kukurydziana ......................................................................................................................................... 33 117. Sa,atka macedoAska ........................................................................................................................................... 33 118. Sa,atka marchewkowa ........................................................................................................................................ 33 119. Sa,atka meksykaAska 1....................................................................................................................................... 33 120. Sa,atka meksykaAska 2....................................................................................................................................... 33 121. Sa,atka mieszana ze Mmietan=............................................................................................................................. 33 122. Sa,atka mimoza .................................................................................................................................................. 34 123. Sa,atka morska ................................................................................................................................................... 34 124. Sa,atka na s,odko................................................................................................................................................ 34 125. Sa,atka niecodzienna .......................................................................................................................................... 34 126. Sa,atka ogórkowa po norwesku.......................................................................................................................... 34 127. Sa,atka owocowa 1 ............................................................................................................................................. 34 128. Sa,atka owocowa 2 ............................................................................................................................................. 35 129. Sa,atka owocowa francuska ............................................................................................................................... 35 130. Sa,atka owocowa z pomaraAczy i granatów....................................................................................................... 35 131. Sa,atka owocowo-warzywna .............................................................................................................................. 36 132. Sa,atka pieczarkowa ........................................................................................................................................... 36 133. Sa,atka pieczarkowo-warzywna ......................................................................................................................... 36 134. Sa,atka po ba,kaAsku .......................................................................................................................................... 36 135. Sa,atka po kubaAsku ........................................................................................................................................... 36 136. Sa,atka porowo-kukurydziana ............................................................................................................................ 36 137. Sa,atka prowansalska ......................................................................................................................................... 37 138. Sa,atka prowansalska 2....................................................................................................................................... 37 139. Sa,atka rosyjska .................................................................................................................................................. 37 140. Sa,atka róLnobarwna .......................................................................................................................................... 37 141. Sa,atka rybna 1 ................................................................................................................................................... 37 142. Sa,atka rybna 2 ................................................................................................................................................... 38 143. Sa,atka rybna 3 ................................................................................................................................................... 38 144. Sa,atka rybna norweska ...................................................................................................................................... 38 145. Sa,atka ryLowa Danusi Rutkiewicz .................................................................................................................... 38 146. Sa,atka skandynawska ........................................................................................................................................ 38 147. Sa,atka strasburska ............................................................................................................................................. 38 148. Sa,atka szopska................................................................................................................................................... 39 149. Sa,atka szynkowo-selerowa................................................................................................................................ 39 150. Sa,atka Mledziowa 1 ............................................................................................................................................ 39 151. Sa,atka Mledziowa 2 ............................................................................................................................................ 39 152. Sa,atka Mledziowa 3 ............................................................................................................................................ 40 153. Sa,atka Mledziowa 4 ............................................................................................................................................ 40 154. Sa,atka Mledziowa 5 ............................................................................................................................................ 40 155. Sa,atka Mledziowa 6 ............................................................................................................................................ 40 156. Sa,atka Mledziowa 7 ............................................................................................................................................ 40 157. Sa,atka Mledziowa z bananami ............................................................................................................................ 40 158. Sa,atka Mwi=teczna.............................................................................................................................................. 40 159. Sa,atka tabbouleh ............................................................................................................................................... 41 160. Sa,atka tropikalna ............................................................................................................................................... 41 161. Sa,atka vinaigrette .............................................................................................................................................. 41 162. Sa,atka w sosie koperkowym ............................................................................................................................. 41 163. Sa,atka warzywna z orzechami........................................................................................................................... 42 164. Sa,atka warzywno-owocowa .............................................................................................................................. 42 165. Sa,atka wiedeAska .............................................................................................................................................. 42 166. Sa,atka wielo-warzywna..................................................................................................................................... 42 167. Sa,atka wiosenna ................................................................................................................................................ 42 168. Sa,atka w,oska .................................................................................................................................................... 43 169. Sa,atka z Barcelony ............................................................................................................................................ 43 170. Sa,atka z Florydy................................................................................................................................................ 43 171. Sa,atka z awokado 1 ........................................................................................................................................... 44 172. Sa,atka z awokado 2 ........................................................................................................................................... 44 173. Sa,atka z awokado 3 ........................................................................................................................................... 44 174. Sa,atka z bak,aLanów (grecka) ........................................................................................................................... 44 175. Sa,atka z bak,aLanów (Lydowska) ...................................................................................................................... 44 176. Sa,atka z bananów .............................................................................................................................................. 44 177. Sa,atka z bia,ej fasoli i tuAczyka ........................................................................................................................ 45 178. Sa,atka z bia,ej kapusty ...................................................................................................................................... 45 179. Sa,atka z bobu .................................................................................................................................................... 45 180. Sa,atka z broku,ów ............................................................................................................................................. 45 181. Sa,atka z broku,ów w sosie czosnkowym .......................................................................................................... 45 182. Sa,atka z brzoskwini........................................................................................................................................... 46 183. Sa,atka z buraków 1 ........................................................................................................................................... 46 184. Sa,atka z buraków 2 ........................................................................................................................................... 46 185. Sa,atka z buraków Owik,owych i dorsza............................................................................................................. 46 186. Sa,atka z buraków i fasoli 1................................................................................................................................ 46 187. Sa,atka z buraków i fasoli 2................................................................................................................................ 46 188. Sa,atka z buraków i fasoli 3................................................................................................................................ 47 189. Sa,atka z cykorii ................................................................................................................................................. 47 190. Sa,atka z fasoli.................................................................................................................................................... 47 191. Sa,atka z fasolki szparagowej............................................................................................................................. 47 192. Sa,atka z gotowanych porów.............................................................................................................................. 47 193. Sa,atka z gruszek ................................................................................................................................................ 47 194. Sa,atka z jab,ek i truskawek ............................................................................................................................... 48 195. Sa,atka z jab,kiem i szynk= ................................................................................................................................ 48 196. Sa,atka z jaj nadziewanych po bosforsku ........................................................................................................... 48 197. Sa,atka z jaj nadziewanych po bosforsku ........................................................................................................... 48 198. Sa,atka z jajek (Egg Salad)................................................................................................................................. 48 199. Sa,atka z jajek z kalarep= ................................................................................................................................... 49 200. Sa,atka z jajek z oliwkami .................................................................................................................................. 49 201. Sa,atka z kalafiora 1 ........................................................................................................................................... 49 202. Sa,atka z kalafiora 2 ........................................................................................................................................... 49 203. Sa,atka z kalafiora 3 ........................................................................................................................................... 49 204. Sa,atka z kalarepk= ............................................................................................................................................. 49 205. Sa,atka z kapusty pekiAskiej 1............................................................................................................................ 50 206. Sa,atka z kapusty pekiAskiej 2............................................................................................................................ 50 207. Sa,atka z kapusty pekiAskiej 3............................................................................................................................ 50 208. Sa,atka z kapusty pekiAskiej 4............................................................................................................................ 50 209. Sa,atka z kie,ków sojowych ............................................................................................................................... 51 210. Sa,atka z kolorowej fasoli .................................................................................................................................. 51 211. Sa,atka z krabów i selera naciowego .................................................................................................................. 51 212. Sa,atka z krewetek.............................................................................................................................................. 51 213. Sa,atka z kurczaka .............................................................................................................................................. 51 214. Sa,atka z kurczaka 2 ........................................................................................................................................... 52 215. Sa,atka z kurczaka 3 ........................................................................................................................................... 52 216. Sa,atka z kurczaka 4 ........................................................................................................................................... 52 217. Sa,atka z kurczaka i kukurydzy .......................................................................................................................... 52 218. Sa,atka z kurczaka z curry .................................................................................................................................. 52 219. Sa,atka z kurczaka z owocami............................................................................................................................ 52 220. Sa,atka z makaronu (na zimno) .......................................................................................................................... 53 221. Sa,atka z mandarynkami i ananasem.................................................................................................................. 53 222. Sa,atka z ogórków .............................................................................................................................................. 53 223. Sa,atka z orzeszkami .......................................................................................................................................... 53 224. Sa,atka z owocami.............................................................................................................................................. 53 225. Sa,atka z paluszków krabowych 1...................................................................................................................... 53 226. Sa,atka z paluszków krabowych 2...................................................................................................................... 53 227. Sa,atka z paluszków krabowych 3...................................................................................................................... 54 228. Sa,atka z pieczarkami ......................................................................................................................................... 54 229. Sa,atka z pieczeni z indyka................................................................................................................................. 54 230. Sa,atka z pomaraAczy ......................................................................................................................................... 54 231. Sa,atka z porów 1 ............................................................................................................................................... 54 232. Sa,atka z porów 2 ............................................................................................................................................... 54 233. Sa,atka z porów i pomidorów............................................................................................................................. 55 234. Sa,atka z pstr=giem............................................................................................................................................. 55 235. Sa,atka z resztek indyka ..................................................................................................................................... 55 236. Sa,atka z ryLu i czerwonej fasoli ........................................................................................................................ 55 237. Sa,atka z ryLu i groszku...................................................................................................................................... 56 238. Sa,atka z ryLu i kukurydzy ................................................................................................................................. 56 239. Sa,atka z ryLu i tuAczyka .................................................................................................................................... 56 240. Sa,atka z rzodkiewek.......................................................................................................................................... 56 241. Sa,atka z rzodkwi ............................................................................................................................................... 56 242. Sa,atka z selerów ................................................................................................................................................ 56 243. Sa,atka z selerów ................................................................................................................................................ 56 244. Sa,atka z sera feta, tuAczyka, kapusty pekiAskiej ............................................................................................... 57 245. Sa,atka z sera wJdzonego, kie,basy i groszku .................................................................................................... 57 246. Sa,atka z sosem imbirowym ............................................................................................................................... 57 247. Sa,atka z szynk= i pieczarkami........................................................................................................................... 57 248. Sa,atka z szynki, papryki, makaronu i cebuli ..................................................................................................... 57 249. Sa,atka z tuAczyka 1 ........................................................................................................................................... 57 250. Sa,atka z tuAczyka 2 ........................................................................................................................................... 58 251. Sa,atka z tuAczyka 3 ........................................................................................................................................... 58 252. Sa,atka z tuAczyka inaczej.................................................................................................................................. 58 253. Sa,atka z tuAczyka jugos,owiaAska .................................................................................................................... 58 254. Sa,atka z tuAczyka kwaMna ................................................................................................................................. 58 255. Sa,atka z tuAczyka, z oliwkami .......................................................................................................................... 59 256. Sa,atka z twarogiem ........................................................................................................................................... 59 257. Sa,atka z twarogu z pomidorami ........................................................................................................................ 59 258. Sa,atka z warzyw i jajek ..................................................................................................................................... 60 259. Sa,atka z wJdzonego kurczaka z brzoskwini=.................................................................................................... 60 260. Sa,atka ze smaLonych bak,aLanów, cebuli i pomidor......................................................................................... 60 261. Sa,atka ze szpinaku ............................................................................................................................................ 60 262. Sa,atka ze Mliwkami marynowanymi .................................................................................................................. 60 263. Sa,atka ziemniaczana 1....................................................................................................................................... 61 264. Sa,atka ziemniaczana 2....................................................................................................................................... 61 265. Sa,atka ziemniaczana 3....................................................................................................................................... 61 266. Sa,atka ziemniaczana 4....................................................................................................................................... 61 267. Sa,atka ziemniaczana Dumas ............................................................................................................................. 61 268. Sa,atka ziemniaczana z oliwkami....................................................................................................................... 61 269. Sa,atka zimowa 1................................................................................................................................................ 62 270. Sa,atka zimowa 2................................................................................................................................................ 62 271. Sa,atka z,ocista ................................................................................................................................................... 62 [ Pobierz całość w formacie PDF ] |